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Orange Blossom Oolong Four Seasons Oolong Ginseng Oolong
Orange Blossom Oolong
Our Price: $8.50
Four Seasons Oolong
Our Price: $8.50
Ginseng Oolong
Our Price: $10.50
A lightly oxidized un-rolled Taiwanese oolong, flavored with the highly perfumed orange tree blossoms. These sweet tangy blossoms provide a nice compliment to the toasted nutty tastes of a good oolong. With just a touch of orange essence oil added, it is easy to imagine one is drinking tea in a Florida orange grove in mid-spring.

This Four Season Oolong is grown in Taiwan's Nantou region at an altitude between 600 - 800m; Nantou as a region produces a lot of green teas and oolong in Taiwan. Nantou is also known for its Dong Ding Oolong. Because of its lower altitude, the teas there are often a little more bold than some of the higher mountain teas. The Four Season Oolong is a more lightly fermented oolong and has a nice extended finish. Nantou is in the central region of Taiwan where the mountains really jump up out of the land creating a beautiful landscape.

4 Seasons is named after the 4 Seasons cultivar. This cultivated variety is known for producing flushes all year round with a mellow fresh green sweetness. 4 seasons of spring!

With a light floral tastes, this Four Seasons Oolong gives a full mouth feel with a nice clean finish.

Ginseng Oolong, or Lan Gui Ren or just Ren Shen, is a very popular tea in China. This oolong grown in the Hainan province is covered in a fine powder of ginseng and liquorice. These small olive-green pearls release the flavors of the ginseng and the tea at the same time. We are quite fond of this tea, especially when we need to be at our best mentally. This sweet brew does not need any sugar, and can be infused multiple times, though we think the first couple are the best.

Singbulli Oolong Darjeeling Organic Dong Ding Oolong
Dong Ding Oolong
Our Price: $9.00
While the Darjeeling province is renowned for their black teas, this unique oolong shows the level of diversity these fine estates can muster.  To make this oolong, smaller batches are prepared and processed in a unique manner, creating a darker oxidized brew. Smaller batches ensure a high quality and taste, while the partial oxidization gives a unique nutty taste along with a muscatel aroma.  Tightly twisted and rolled leaves create the tea's bronze-color, with a high number of tips.

Singbulli is an organic tea estate established in 1924.  It has recently applied for Fair Trade certification, and is committed to maintaining a high level of quality in tea.
Oolongs are the most difficult tea to make. An in-between class of teas, neither green nor black, Oolongs are also the most flexible of teas. Really the skill of the tea master shines the best.

Picked using larger leaves than with other traditional teas, Oolongs usually exhibit strong floral and butter aromas. Our Dong Ding Oolong has a unique floral element with toasted sun flower seeds with a macadamia nut sweetness. Our Dong Ding is sourced from Nantou, near the Lugu Township, and is hand harvested. With a 30% oxidation; this oolong is quite fresh and pleasant.