Our classic take on the time-less English Breakfast tea. This artisanal tea is exclusively blended in our shop using predominately our Mokalbari East Assam with a dash of tea from the Kaporet estate in Kenya.
The results of these two teas give a robust mellow brew, that handles milk and sugar well, and is perfect for, well, breakfast!
Breakfast teas have long been popular brew in both this country and in the UK. Our English Breakfast containing both Indian tea as well as Kenyan tea, offers a classic more traditional brew than is found elsewhere. The robust nature of the Kenyan tea, with the classic malty caramel taste of the Assam, make a rich drink that will help you to take on the day.