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Thyolo OP1
Our Price: $6.50

This black tea is grown in the African country of Malawi. With minimal processing, the true terroir of Thyolo Estate can be tasted. Complete oxidation yields a stunning leaf that has a rich copper color. Faint mineral undertones give way to dark cherries and plum. We enjoy drinking good tea that are representative of their region, and Thyolo delivers!

Malawi produces some of the top quality teas from Africa. Influenced heavily by Scotland, it has favored the orthodox style of production than CTC. This devotion to quality allows for some unique and delicious teas.

As this is a black tea, it is best to use boiling water or water that has recently boiled. Use water with a temperature around 205-210 degrees. This is how we drink it!
Pai Mu Tan Malawi Thyolo
Our Price: $9.00

This Pai Mu Tan grown in the African country of Malawi is a unique find. With minimal processing, the true terroir of Thyolo can be tasted. Slight oxidation for around an hour, yields a stunning leaf that is a pale green color. Faint mineral undertones give way to slightly citrus zest/apricot, and a floral aroma. A unique white peony tea that pays homage to China, and yet marches to its own tune.

Malawi produces some of the top quality teas from Africa. Influenced heavily by Scotland, it has favored the orthodox style of production than CTC. This devotion to quality allows for some unique and delicious teas.

As this is a white tea, it is best to not use boiling water. Use water with a temperature around 180 degrees, or bring to a boil and let rest for 2-3 minutes. This will give you a better brew.